KOCHI: The e-catering service, which was discontinued after Covid, will be resumed at selected railway stations. The target is to reopen later this month after getting approval from the state government and local bodies. At present, there is no clarity at which stations it will start. Railways will put forward the names of some stations. The IRCTC had written to the Railways seeking permission to start e-catering service. It was then that preparations began to start the service with strict conditions.

Important guidelines

• The kitchen of the restaurant should be disinfected at regular intervals throughout the day
• Cooks and other employees should use the Aarogya Setu app
• Employees' body temperature should be checked at regular intervals with a thermal scanner.
• People with body temperature above 99 degrees Fahrenheit should not work
• If this limit is exceeded even during work, it should be stopped immediately.
• Employees must wear a mask.
• Do not touch passengers while transferring food