KASARGOD: The preliminary post-mortem report of Cheruvathur native Devanandana has revealed that food poisoning led to her death. However, the hospital superintendent clarified that this can be confirmed only after the results of the samples sent for testing come along.

Meanwhile, police have also named the owner of the hotel, where the Shawarma was made as an accused in the case. Kalikkadavu native Kunhahammed, owner of Ideal Food Point in Cheruvathur, has been named the fourth accused in the case.