KOZHIKODE: In Kannur Poilur, a quaint village nestled between Kozhikode and Kannur, an age-old barter system continues to flourish at Sreedharettan's tea shop. The 75-year-old establishment with earthen walls and floors lacks electricity but exudes a rustic charm.

Sreedharettan, a 57-year-old proprietor took over the shop 22 years ago. The unique system operates on the exchange of coconuts for a hearty meal, consisting of parotta and Sreedharettan's special mashed tapioca. Three coconuts can secure a place at the table continuing a tradition where field workers exchange coconuts obtained during their morning work for sustenance.

Sreedharettan shared, "When they go to work in the morning without money, they give coconuts and I provide food. We cater to common people, mostly engaged in agriculture."

The village stands out for its uncommon practice where locals can freely collect fallen coconuts from any field, serving as a natural form of currency. Those in need of a meal can bring these coconuts to Sreedharettan's shop and enjoy the offerings.

The shop's menu includes not only porotta and mashed tapioca but also tea and puttu. For those without coconuts, these items can be purchased with money. The coconuts collected are laid out to dry above the stove and later transformed into copra, typically sold in the market.

Sreedharettan's wife, Shobha, actively assists in running the shop, and the couple's three sons help them in the hotel.