Why only half an egg in egg puffs? Know answer to the long-lasting question

Puffs are one of the most favorite snacks of everyone. We eat puffs with everything from tea, juice, and even a Sharjah shake. Puffs containing chicken, egg, and beef are available in shops. Even sweet puffs are available. Egg puffs were once the star of most celebrations. While eating egg puffs, have you ever wondered why only half an egg is put in the puffs.

What's the problem with putting a whole egg in a puff? We often ask jokingly where the rest of the egg is. What is the real reason for this? Don't worry, the answer is very simple. Putting only half an egg in the puffs helps maintain the shape of the puffs. Puffs are pocket-sized. If you put a whole egg in it, it will be difficult to seal it with the onion spice masala mixture and bake it.

When half an egg is added to the onion spice mixture, it combines with the taste of the spices and doubles the flavour. There is also a business reason for putting only half an egg in a puff. For bakeries or those who sell puffs in bulk, putting half an egg helps reduce costs. All these are the reasons for putting only half an egg in the puffs.