Catering sector struggles amid rising costs in Kerala

PATHANAMTHITTA: The catering sector in Kerala is grappling with soaring electricity charges and cooking gas prices. Despite submitting petitions to the government, no solutions have been provided, say industry insiders. The prices of essential items such as rice, spices, vegetables, fish, meat and firewood have also increased, making it difficult for catering businesses to adjust their food prices accordingly. Many families depend on this sector, including cooks, waiters and vehicle drivers, with a significant number of waiters being students and women.

Employee reductions due to rising costs

Catering business owners are being forced to downsize their workforce to manage rising commodity prices. The sector employs permanent workers with monthly salaries, daily wage workers and part-time workers. Increasing food prices could lead to a loss of bookings, yet permanent employees still need to be paid. When bookings are scarce, daily wage workers seek other jobs, leading to staff shortages when business picks up again.

Permit restrictions on vehicles

Catering vehicles fall under the commercial permit category, limiting their use for other purposes when not in service. There is a growing demand to allow private permits for these vehicles to provide more flexibility.

Industry needs

1. Government intervention to control prices

2. Recognition as a small business

3. Assurance of waste management in auditoriums